The Prep

The Prep

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Restaurants' biggest online mistakes

Kimberly Parks walks through some of the biggest UX mistakes restaurants make

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Restaurants' biggest online mistakes 2 min read →
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The generational restaurant divide

Plus: Is it legal for managers to accept tips?

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The generational restaurant divide 6 min read →
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'You have to know your costs'

Kelly English, a former Food & Wine Best New Chef, dishes out insights on weathering revenue storms.

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'You have to know your costs' 2 min read →
Newsletter Archive Featured

How to use restaurant influencers

Plus: European wine prices expected to soar

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How to use restaurant influencers 7 min read →
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The power of content creation

Connor Cayson talks content creator collaboration strategies for restaurants

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The power of content creation 2 min read →