The Prep

The Prep

Exclusive

'Respect your team, customers and vendors'

Multifaceted pastry chef Lasheeda Perry talks business, food and advice for young chefs.

The Prep public
'Respect your team, customers and vendors' 2 min read →
Exclusive

'Working with a PR company also requires work from you'

Get industry tips and tricks from a seasoned PR pro.

The Prep public
'Working with a PR company also requires work from you' 2 min read →
Newsletter Archive

Vegan options are necessary

Plus: A return to pen-and-paper restaurant reservations?

The Prep public
Vegan options are necessary 6 min read →
Exclusive

'Think of each option as an opportunity for guests to return'

Meredith Marin challenges our perception of plants and how delicious they can be to your customers–and your bottom line.

The Prep public
'Think of each option as an opportunity for guests to return' 2 min read →