Lessons from a restaurant's roof collapse

Plus: A 3-figure burger in NYC and fresh food technology.

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3 min read
Lessons from a restaurant's roof collapse
Photo by Alexandr Podvalny / Unsplash

Is your restaurant safe? A close call roof collapse in Florida serves as a reminder to evaluate your maintenance plan and check your building's integrity.

On the menu:

๐Ÿ’  6 restaurant stocks beating McDonalds
๐Ÿ’  This swanky burger will cost you $30 a bite
๐Ÿ’  The importance of a career-focused staff

WHAT'S THE DISH?

Florida restaurant's roof collapses, injuring 9

Part of the roof of La Trattoria in Naples, Fla. collapsed during peak dining hours Sunday, hurting nine people. The same building suffered damage during an explosion in 2011 when a propane leak next to a running car sparked a flash fire. The investigation into the collapse in underway, and other restaurant owners are urged to conduct regular structural assessments and maintenance. (Naples News)


The latest in fresh food technology

This year's International Fresh Produce Association event showcased new types of produce and innovative culinary techniques designed to meet the increasing need for healthy and sustainable menu choices. The event emphasized the significance of fresh produce in enriching menu options and enhancing customer satisfaction in the restaurant industry. (The Packer)

HEARD & SERVED
โ€œThe majority of the issues of high food costs are self-inflicted. How you operate your kitchen has more to do with why your food cost is high, not your distributor.โ€ - David Scott Peters

 David Scott Peters shares his top tips for identifying tricky outliers, optimizing menu profitability and cutting hidden food costs that are drowning your business. Also, stay tuned for his insights on crafting the perfect menu for any restaurant. (Restaurant Prosperity Formula)

ON THE FLY

๐Ÿ’ 6 restaurant stocks that are beating McDonald's

๐Ÿ’ Chef Cรฉsar Ramirez opens Manhattan eatery

๐Ÿ’ Is gefilte fish making a comeback?

BY THE NUMBERS

80%

Number of restaurant owners who started their careers in entry-level positions. (National Restaurant Association)

THE LAST BITE

What we're (re)watching: Season 2 of Stanley Tucci: Searching for Italy, to savor his culinary adventures through Piedmont, Umbria, and other regions, uncovering hidden gems and regional delights.

 Who we're following: @Eitan, Eitan Bernath on TikTok, for his insightful cooking tutorials and behind-the-scenes restaurant tour videos showcasing some of the best eateries in the world.

 Plus: An inside look at Olympic swimmer Daiya Seto's diet, uncovering the strict nutrition regimen driving his athletic achievements.


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