Listen to The Prep Newsletter

Enjoy The Prep in a whole new way—listen to it on-the-go with our audio version!

public
3 min read
Listen to The Prep Newsletter
audio-thumbnail
The connection between hospitality and well-being • Apr 23rd 2025 • 13 minutes
0:00
/742.19102
audio-thumbnail
Spring menu moves • Apr 16th 2025 • 9 minutes
0:00
/560.84898
audio-thumbnail
👆 Solo dining on the up • Apr 9th 2025 • 9 minutes
0:00
/575.503673
audio-thumbnail
So long, doggy bags • Mar 24th 2025 • 10 minutes
0:00
/581.250612
audio-thumbnail
Chefs take on bad reviews • Mar 19th 2025 • 9 minutes
0:00
/571.219592
audio-thumbnail
Beef tallow boom • Mar 17th 2025 • 9 minutes
0:00
/562.834286
audio-thumbnail
Is Ozempic hurting restaurants? • Mar 12th 2025 • 8 minutes
0:00
/497.240816
audio-thumbnail
Can technology turn a restaurant profit? • Mar 10th 2025 • 7 minutes
0:00
/462.576327
audio-thumbnail
Reservation elimination in restaurants • Mar 5th 2025 • 7 minutes
0:00
/426.318367
audio-thumbnail
Vegan options are necessary • Mar 3rd 2025 • 7 minutes
0:00
/397.400816

What did you think of this audio newsletter? Please take 30 seconds to give some feedback.

audio-thumbnail
Can technology turn a restaurant profit? • Feb 26th 2025 • 6 minutes
0:00
/350.902857
audio-thumbnail
Breakfast at a breaking point • Feb 24th 2025 • 4 minutes
0:00
/239.098776
audio-thumbnail
Making money on mocktails • Feb 17th 2025 • 3 minutes
0:00
/187.271837
audio-thumbnail
Hiring and revenue forecasts for restaurants • Feb 12th 2025 • 5 minutes
0:00
/329.221224
audio-thumbnail
High egg prices hit restaurants • Feb 10th 2025 • 4 minutes
0:00
/263.340408
audio-thumbnail
Restaurants brace for Trump's tariffs • Feb 5th 2025 • 3 minutes
0:00
/205.97551
audio-thumbnail
Tequila analogue? See mocktail guide inside • Feb 3rd 2025 • 5 minutes
0:00
/283.271837

What did you think of this audio newsletter? Please take 30 seconds to give some feedback.