Newsletter Archive Hiring and revenue forecasts for restaurants Plus: Lovebird restaurateurs The Prep Feb 13, 2025 public 5 min read →
Exclusive 'Be present and do the next right thing' Burgers and cocktails are big business, and adding a local touch to both inspires Sean Umstead. The Prep Feb 13, 2025 public 2 min read →
Newsletter Archive High egg prices hit restaurants Plus: The beauty of butter The Prep Feb 10, 2025 public 4 min read →
Newsletter Archive Restaurants brace for Trump's tariffs Plus: Valentine's Day dates for four? The Prep Feb 5, 2025 public 4 min read →
Exclusive Champion chef stages opportunity for other cooks Evan Hennessey talked to The Prep about his approach to networking with, and promoting, other chefs. The Prep Feb 3, 2025 public 2 min read →
Newsletter Archive Tequila analogue? See mocktail guide inside Plus: Evan Hennessey on why "being a chef is not a winner-takes-all game" The Prep Feb 3, 2025 public 5 min read →
