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Keeping chaos off the menu

Three restaurants, three partners and one recipe for order: organization

The Prep Nov 3, 2025 public

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Newsletter Archive Featured

Overcoming guests' changing behaviors

Plus: Weight-loss meds impact on the restaurant industry | Q3 earnings show slowing momentum

The Prep Oct 29, 2025 public

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Newsletter Archive Featured

Why every restaurant needs a backup plan (thanks, AWS)

Plus: AI should enhance, not replace | What's hurting profitability

The Prep Oct 23, 2025 public

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Q&A

How a Top Chef alum reimagines his family’s recipes

Arnold Myint brings his mother’s Thai recipes to a new generation

The Prep Oct 17, 2025 public

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Featured

The secret to creating repeat customers

Plus: Ranking in AI search | Gen Z pulls back spending

The Prep Oct 16, 2025 public

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Q&A Featured

Inside The Chef Assembly's industry-defining L.A. event

Founder Mike Traud on the name change, speakers and what he's most excited about

The Prep Oct 13, 2025 public

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