Newsletter Archive 🍸Cocktail trends changing the restaurant scene Less space in restaurants could mean more room for creativity and revenue growth -- but how do you know when it's time to download your physical s The Prep Mar 6, 2024 public 5 min read →
Newsletter Archive ♻️ Is zero waste possible in restaurants? Restaurants have a unique stance when it comes to reducing waste, particularly when it comes to food waste. How can innovation in restaurants influenc The Prep Feb 28, 2024 public 4 min read →
Newsletter Archive ⭐ Hotel restaurants predict guest demands How much time could be saved by better understanding your customers? Hotels are using predictive technology to offer personalized dining options to gu The Prep Feb 21, 2024 public 4 min read →
Newsletter Archive ⭐ Is 2024 the bounce-back year for restaurants? Could this be the year that restaurants finally bounce back to pre-pandemic levels? The National Restaurant Association thinks so. Pull up a chair to The Prep Feb 14, 2024 public 4 min read →
Newsletter Archive ⭐ How leaders can improve restaurant retention Understanding the best way to lead staff improves restaurant operations – but how can leaders do it best? We'll dive a little deeper today as you The Prep Feb 7, 2024 public 4 min read →
Newsletter Archive 📱The role of influencers in restaurants Social media influencers seem to have an opinion about everything – and when it comes to restaurants, their followers are listening. Want to know how The Prep Jan 31, 2024 public 4 min read →
