Newsletter Archive Tax-exempt tips for restaurant workers? Plus: A look at the dangerous heat in US kitchens. The Prep Jul 29, 2024 public 3 min read →
Newsletter Archive Beware of this online review extortion scheme. Are you ready to replace single-use plastic? Katie Parsons Jul 24, 2024 public 3 min read →
Newsletter Archive Will permitting end outdoor dining in NYC? Plus: A look at an underwater dining experience. The Prep Jul 17, 2024 public 3 min read →
Newsletter Archive 🪲The Prep: Bugs for dinner? Would you fry up a bug for your patrons? Or pour them a beanless espresso? Food trends for the summer are taking an exotic turn -- pull up a chair to The Prep Apr 24, 2024 public 5 min read →
Newsletter Archive 💸 Can restaurants afford minimum wage? A rise in minimum wage in California could set the stage for cost-cutting labor measures across the country. Does technology hold the key to maintaini The Prep Apr 17, 2024 public 5 min read →
Newsletter Archive 🍝 Is your menu too complicated? When it comes to menu offerings, is niche best? A new survey from U.S. Foods favors menu simplification. But how simple is too simple? It's time t The Prep Apr 10, 2024 public 5 min read →
