Newsletter Archive
A collection of 82 posts
A collection of 82 posts
A rise in minimum wage in California could set the stage for cost-cutting labor measures across the country. Does technology hold the key to maintaini
When it comes to menu offerings, is niche best? A new survey from U.S. Foods favors menu simplification. But how simple is too simple? It's time t
Will higher wages in California improve restaurant employee satisfaction and retention? And what does it all mean for the rest of the country? Pull up a chair for today's edition of The Prep.
Hiring the right restaurant workers is just step one -- are you doing enough to onboard and retain them? Pull up a chair for today's edition of Th
Are you doing enough to catch your patrons' eye? The restaurant experience is often just as much about aesthetics as taste. Pull up a chair for today's edition of The Prep.
Is restaurant staffing finally returning to pre-pandemic levels? The National Restaurant Association says that employee hiring and retention are on th