Newsletter Archive Will permitting end outdoor dining in NYC? Plus: A look at an underwater dining experience. The Prep Jul 17, 2024 public 3 min read →
Newsletter Archive 🪲The Prep: Bugs for dinner? Would you fry up a bug for your patrons? Or pour them a beanless espresso? Food trends for the summer are taking an exotic turn -- pull up a chair to The Prep Apr 24, 2024 public 5 min read →
Newsletter Archive 💸 Can restaurants afford minimum wage? A rise in minimum wage in California could set the stage for cost-cutting labor measures across the country. Does technology hold the key to maintaini The Prep Apr 17, 2024 public 5 min read →
Newsletter Archive 🍝 Is your menu too complicated? When it comes to menu offerings, is niche best? A new survey from U.S. Foods favors menu simplification. But how simple is too simple? It's time t The Prep Apr 10, 2024 public 5 min read →
Newsletter Archive 💸 Can restaurants afford to pay mandated wage hikes? Will higher wages in California improve restaurant employee satisfaction and retention? And what does it all mean for the rest of the country? Pull up a chair for today's edition of The Prep. The Prep Apr 3, 2024 public 4 min read →
Newsletter Archive 💡Increase restaurant employee retention with 3 steps Hiring the right restaurant workers is just step one -- are you doing enough to onboard and retain them? Pull up a chair for today's edition of Th The Prep Mar 27, 2024 public 5 min read →
