Newsletter Archive 📱How to boost social sharing of your plates Are you doing enough to catch your patrons' eye? The restaurant experience is often just as much about aesthetics as taste. Pull up a chair for today's edition of The Prep. The Prep Mar 20, 2024 public 4 min read →
Newsletter Archive 🍳 Is the restaurant staffing crisis over? Is restaurant staffing finally returning to pre-pandemic levels? The National Restaurant Association says that employee hiring and retention are on th The Prep Mar 13, 2024 public 4 min read →
Newsletter Archive 🍸Cocktail trends changing the restaurant scene Less space in restaurants could mean more room for creativity and revenue growth -- but how do you know when it's time to download your physical s The Prep Mar 6, 2024 public 5 min read →
Newsletter Archive ♻️ Is zero waste possible in restaurants? Restaurants have a unique stance when it comes to reducing waste, particularly when it comes to food waste. How can innovation in restaurants influenc The Prep Feb 28, 2024 public 4 min read →
Newsletter Archive ⭐ Hotel restaurants predict guest demands How much time could be saved by better understanding your customers? Hotels are using predictive technology to offer personalized dining options to gu The Prep Feb 21, 2024 public 4 min read →
Newsletter Archive ⭐ Is 2024 the bounce-back year for restaurants? Could this be the year that restaurants finally bounce back to pre-pandemic levels? The National Restaurant Association thinks so. Pull up a chair to The Prep Feb 14, 2024 public 4 min read →
