The Hidden Menu

Through its suite of exclusive content, The Prep offers insight into restaurant ownership and management. Whether you're a seasoned chef, an entrepreneur, or simply a food enthusiast, exclusive content from The Prep can satiate your palette for tips and tricks of the trade.

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Kiosk cuisine: How self-serve tech is serving up change in dining out

Self-ordering platforms offer convenience and efficiency, but can they replace the human touch? We explore the benefits and drawbacks of kiosks in the restaurant industry.

The Prep public
Kiosk cuisine: How self-serve tech is serving up change in dining out 3 min read →
The Hidden Menu The Prep Exclusives Featured

Forget Bland! Next-Gen Diners Crave Bold Flavors and 'Instagrammable' Drinks

Next-Gen Diners Want Bold Flavors and Custom Drinks, Menu Experts Reveal at recent National Restaurant Association food show in Chicago.

The Prep public
Forget Bland! Next-Gen Diners Crave Bold Flavors and 'Instagrammable' Drinks 4 min read →
The Hidden Menu The Prep Exclusives Featured

Summer Serenade on the Plate

Southern California Chefs Nick Weber and Shachi Mehra share their take on what drives summer plating trends. Hint: Mother Nature plays a starring role.

The Prep public
Summer Serenade on the Plate 4 min read →