Through its suite of exclusive content, The Prep offers insight into restaurant ownership and management. Whether you're a seasoned chef, an entrepreneur, or simply a food enthusiast, exclusive content from The Prep can satiate your palette for tips and tricks of the trade. 

What makes exclusive content from The Prep unique?

Our content goes beyond the basics to humanize the restaurant ownership and management experience. Our editorial team scours the globe to uncover hidden gems, from local eateries to Michelin-starred restaurants. Our team also develops content that answers some of the most pressing questions in the industry. We bring you behind-the-scenes access, interviews, and insider tips to elevate your restaurant. 

Are you subscribed to The Prep newsletter yet?

Don’t miss a single story from The Prep – subscribe to our twice-weekly newsletter here. 

Catering Revival Is a Boom for Restaurants
Restaurants see a surge in catering sales as companies lure employees back to the office with free lunches, driving the market to $72.7 billion in 2023.
The PrepThe Prep
Blade & Wave food truck takes menu collab on the road
“I’m not really just a food truck. I’m a chef who owns a food truck, that can do anything.” - Chef Chris Knowles
The PrepThe Prep
Fourth of July Fizz: Mocktails Make a Splash
The spirit-free movement is linked to a cultural shift towards wellness and mindful consumption of beverages.
The PrepThe Prep
Forget Bland! Next-Gen Diners Crave Bold Flavors and ‘Instagrammable’ Drinks
Next-Gen Diners Want Bold Flavors and Custom Drinks, Menu Experts Reveal at recent National Restaurant Association food show in Chicago.
The PrepThe Prep
Kiosk cuisine: How self-serve tech is serving up change in dining out
Self-ordering platforms offer convenience and efficiency, but can they replace the human touch? We explore the benefits and drawbacks of kiosks in the restaurant industry.
The PrepThe Prep
Summer Serenade on the Plate
Southern California Chefs Nick Weber and Shachi Mehra share their take on what drives summer plating trends. Hint: Mother Nature plays a starring role.
The PrepThe Prep
Plant-based eateries take sprout
Discover how plant-based dining is revolutionizing American restaurants, from trendy spots in NYC to hidden gems in LA. Explore delicious vegan dishes, industry trends, and insights from passionate diners and chefs.
The PrepThe Prep
Coffee Break: The power of Gen Z restaurant employees
Your 5-minute Monday morning read on: The Gen Z workforce.
The PrepThe Prep
Unlocking the Secrets of a Florida Speakeasy
A classy speakeasy on the Central Florida coast shares its successes.
The PrepThe Prep

If you'd like to pitch a story idea, please contact The Prep at editor@theprep.co