THE The Prep image PREP

Don't skip The Prep! Your source for tips and insight on growing your restaurant business. Subscribe to get our free weekly newsletter straight to your inbox.
Great! Please check your inbox and click the confirmation link.
Sorry, something went wrong. Please try again.
Featured
The secret to creating repeat customers

The secret to creating repeat customers

The Prep public
3 min read
Featured
Inside The Chef Assembly's industry-defining L.A. event

Inside The Chef Assembly's industry-defining L.A. event

The Prep public
2 min read
Featured
Diners want deals—bad

Diners want deals—bad

The Prep public
3 min read
Featured
How Atomix became the No. 1 restaurant in North America

How Atomix became the No. 1 restaurant in North America

The Prep public
2 min read

Latest posts

Q&A

Untitled

Arnold Myint’s story is one of legacy, reinvention and love—of food, family and community. The James Beard-nominated chef and Nashville native grew u

The Prep public
Untitled 2 min read →
Featured

The secret to creating repeat customers

Plus: Ranking in AI search | Gen Z pulls back spending

The Prep public
The secret to creating repeat customers 3 min read →
Q&A Featured

Inside The Chef Assembly's industry-defining L.A. event

Founder Mike Traud on the name change, speakers and what he's most excited about

The Prep public
Inside The Chef Assembly's industry-defining L.A. event 2 min read →
Newsletter Archive Featured

Diners want deals—bad

Plus: 'No tax on tips' wont fix everything | Sober October is trending

The Prep public
Diners want deals—bad 3 min read →
Q&A Featured

How Atomix became the No. 1 restaurant in North America

Chef JP and Ellia Park on values, vision and the team that made it happen

The Prep public
How Atomix became the No. 1 restaurant in North America 2 min read →
Newsletter Archive Featured

Loyalty isn’t what you think it is 👀

Plus: How influencer partnerships can boost your brand

The Prep public
Loyalty isn’t what you think it is 👀 3 min read →