THE The Prep image PREP

Don't skip The Prep! Your source for tips and insight on growing your restaurant business. Subscribe to get our free weekly newsletter straight to your inbox.
Great! Please check your inbox and click the confirmation link.
Sorry, something went wrong. Please try again.
Featured
When diners skip the bar

When diners skip the bar

The Prep public
3 min read
Featured
She marketed restaurants. Then she opened one.

She marketed restaurants. Then she opened one.

The Prep public
2 min read
Featured
Meet your newest (unpaid) delivery driver

Meet your newest (unpaid) delivery driver

The Prep public
3 min read
Featured
How OpenTable uses AI to keep hospitality human

How OpenTable uses AI to keep hospitality human

The Prep public
3 min read

Latest posts

Newsletter Archive Featured

When diners skip the bar

Plus: $10 menu magic, kids' meals for grown-ups

The Prep public
When diners skip the bar 3 min read →
Q&A Featured

She marketed restaurants. Then she opened one.

Kate Burr of The Benjamin Hollywood on approaching restaurants as a brand and experience

The Prep public
She marketed restaurants. Then she opened one. 2 min read →
Newsletter Archive Featured

Meet your newest (unpaid) delivery driver

Plus: The traits every great server shares

The Prep public
Meet your newest (unpaid) delivery driver 3 min read →
Q&A Newsletter Archive Featured

How OpenTable uses AI to keep hospitality human

For CTO Sagar Mehta, AI isn’t about replacing service—it’s about amplifying it

The Prep public
How OpenTable uses AI to keep hospitality human 3 min read →
Newsletter Archive Featured

Retro meets robot

Plus: Staying ICE ready | SF dining goes to the dogs

The Prep public
Retro meets robot 4 min read →
Q&A Exclusive

‘I use AI to help me plan—especially provisioning’

Seattle-based Harry Mills of Elemental Meals approaches food on a global scale.

The Prep public
‘I use AI to help me plan—especially provisioning’ 2 min read →