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Featured
American dining habits are changing

American dining habits are changing

The Prep public
3 min read
Featured
Third spaces are thriving

Third spaces are thriving

The Prep public
4 min read
Featured
The operators turning a café success into a full-service concept

The operators turning a café success into a full-service concept

The Prep public
4 min read
Featured
What incubators make possible for chefs

What incubators make possible for chefs

The Prep public
3 min read

Latest posts

Newsletter Archive Featured

American dining habits are changing

Plus: AI for managing labor and demand | Renegotiating food costs

The Prep public
American dining habits are changing 3 min read →
Newsletter Archive Featured

Third spaces are thriving

Plus: Redefining value at restaurants | Tariff rollbacks

The Prep public
Third spaces are thriving 4 min read →
Q&A Featured

The operators turning a café success into a full-service concept

Nick and Dakota Monica share insights on systems, leadership and scaling sustainably

The Prep public
The operators turning a café success into a full-service concept 4 min read →
Newsletter Archive

The Real ROI of restaurant tech

Plus: What CAVA’s cooldown says about sustainable scaling in a soft market

The Prep public
The Real ROI of restaurant tech 3 min read →
Q&A Featured

What incubators make possible for chefs

Besharam’s chef Heena Patel shares how La Cocina shaped her mission and leadership

The Prep public
What incubators make possible for chefs 3 min read →
Newsletter Archive Featured

Struggling to keep staff? Try these retention tips

Plus: Reinventing the drive-thru | Stay ahead of cyber threats

The Prep public
Struggling to keep staff? Try these retention tips 3 min read →