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Featured
How one chef built a restaurant in his living room

How one chef built a restaurant in his living room

The Prep public
8 min read
Featured
'Opening a business in your home is not for the faint of heart'

'Opening a business in your home is not for the faint of heart'

The Prep public
3 min read
Featured
Cracking the food-delivery code

Cracking the food-delivery code

The Prep public
8 min read
Featured
A data-driven approach to food-waste solutions

A data-driven approach to food-waste solutions

The Prep public
2 min read

Latest posts

Newsletter Archive Featured

How one chef built a restaurant in his living room

Plus: Is umami the secret to sustainable food?

The Prep public
How one chef built a restaurant in his living room 8 min read →
Exclusive Featured

'Opening a business in your home is not for the faint of heart'

Jan-Mitchell Avilés discusses the joys and challenges of running a restaurant out of his home

The Prep public
'Opening a business in your home is not for the faint of heart' 3 min read →
Newsletter Archive Featured

Cracking the food-delivery code

Plus: A data-driven fix for food waste

The Prep public
Cracking the food-delivery code 8 min read →
Exclusive Featured

A data-driven approach to food-waste solutions

Jeffrey Constantino talks food waste and solutions for the restaurant industry

The Prep public
A data-driven approach to food-waste solutions 2 min read →
Exclusive

‘A phone with a good camera is all you need to tell a compelling story’

Plus: Does your restaurant pass the vibe check?

The Prep public
‘A phone with a good camera is all you need to tell a compelling story’ 2 min read →