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Featured
Inside Jeff Bell's new mid-century cocktail bar in NYC

Inside Jeff Bell's new mid-century cocktail bar in NYC

The Prep public
2 min read
Featured
Meal times are getting weird

Meal times are getting weird

The Prep public
3 min read
Featured
Hospitality leaders: What's in store for 2026

Hospitality leaders: What's in store for 2026

The Prep public
6 min read
Featured
Why service consistency keeps slipping

Why service consistency keeps slipping

The Prep public
3 min read

Latest posts

Q&A Featured

Inside Jeff Bell's new mid-century cocktail bar in NYC

The PDT vet on co-located venues, the most important hiring requirement and building a guest-first experience

The Prep public
Inside Jeff Bell's new mid-century cocktail bar in NYC 2 min read →
Newsletter Archive Featured

Meal times are getting weird

Plus: Is America's love affair with pizza waning? | Tariff defined menus

The Prep public
Meal times are getting weird 3 min read →
Featured

Hospitality leaders: What's in store for 2026

Experts weigh in with their industry predictions

The Prep public
Hospitality leaders: What's in store for 2026 6 min read →
Q&A

From pop-up to cult brand: The Broad Street Oyster Company story

Founder Christopher Tompkins on building a lifestyle-driven seafood brand with grit, community and zero traditional playbook

The Prep public
From pop-up to cult brand: The Broad Street Oyster Company story 3 min read →
Newsletter Archive Featured

Why service consistency keeps slipping

Plus: Chef saves life of missing 'regular' | Can every server be your best?

The Prep public
Why service consistency keeps slipping 3 min read →
Q&A Featured

Hiring the right core leadership helps this chef thrive

Strong teams, seasonal discipline and a leadership model built on trust drive Travis Swikard's growth

The Prep public
Hiring the right core leadership helps this chef thrive 2 min read →