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How Atomix became the No. 1 restaurant in North America
Chef JP and Ellia Park on values, vision and the team that made it happen
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Loyalty isn’t what you think it is 👀
Plus: How influencer partnerships can boost your brand
Newsletter Archive
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What we learned at the World's 50 Best Restaurants celebration
The Prep breaks down the biggest takeaways from Vegas’s star-studded awards night
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Why Thai Diner’s Ann Redding is betting on chicken fingers
Inside the fast-casual pivot that reimagines a Nolita space once again
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Table for one, please!
Plus: Big-city prices hit small towns | AI in the kitchen
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The restaurateur who rewrote the rulebook
Inside Drew Nieporent’s 50 years of restaurant wisdom, from Nobu to Tribeca Grill
