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The leaks draining your restaurant margins
Plus: Missed calls cost billions | The cost of staff turnover
Q&A
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Navigating NYC’s changing tides as a 30-year restaurateur
John McDonald on why Seahorse plays a starring role in Union Square’s next chapter
Newsletter Archive
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Restaurant sales expected to top $1.55 trillion in 2026
Plus: Diners are drinking less, now what? | Human chef vs robot chef
Q&A
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LA's Villa’s Tacos after the Super Bowl spotlight
Victor Villa on viral demand and explosive growth
Newsletter Archive
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Restaurants are getting sued over this marketing mistake
Plus: The coming wave of older diners | Why AI shouldn’t replace servers
Q&A
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After the poke boom, Sweetfin goes bigger
Founder Seth Cohen on Michelin talent, menu expansion and national growth
