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Featured
Protein demand is rising. Is your menu ready?

Protein demand is rising. Is your menu ready?

The Prep public
3 min read
Featured
Building a neighborhood restaurant that lasts

Building a neighborhood restaurant that lasts

The Prep public
3 min read
Featured
What today’s diners want from restaurants

What today’s diners want from restaurants

The Prep public
3 min read
Featured
The secret to scaling a neighborhood hit

The secret to scaling a neighborhood hit

The Prep public
3 min read

Latest posts

Newsletter Archive Featured

Protein demand is rising. Is your menu ready?

Plus: ICE raids are 'worse than pandemic' | Has menu innovation gone too far?

The Prep public
Protein demand is rising. Is your menu ready? 3 min read →
Q&A Featured

Building a neighborhood restaurant that lasts

James Beard-winning chef Michael Psilakis on opening Klema

The Prep public
Building a neighborhood restaurant that lasts 3 min read →
Newsletter Archive Featured

What today’s diners want from restaurants

Plus: Menu choices to boost margins | New dining trends to plan for

The Prep public
What today’s diners want from restaurants 3 min read →
Q&A Featured

The secret to scaling a neighborhood hit

MML’s Larry McGuire on markets, leadership and staying local

The Prep public
The secret to scaling a neighborhood hit 3 min read →
Newsletter Archive Featured

Beverage innovation

Plus: Dignity Act could reshape labor | Know your customer types

The Prep public
Beverage innovation 3 min read →
Q&A Featured

Reinvestment over relocation

Hollywood's Gwen doubled down on what already worked

The Prep public
Reinvestment over relocation 2 min read →